Today I'm grateful
Lucky for us yankie girls.

I received an email from a southern bell who’s as generous as she is gorgeous. Jeanne Smith Burke sent me a cocktail recipe, bless her heart! This is exactly what she wrote

Hey shuuuga ~ I think you'll like this cocktail. I had a themed event: Shake a Tail Feather- all food items had something to do with feathers. My cocktail I served was called Buzzard Beak cocktail.

Buzzard Beak Cocktail

1/2 c Wild Turkey

1/2 c apple liquor

1 c pomegranate/cranberry juice

Pour into a shaker filled with ice. Shake and strain into a martini glass.

I've been serving this cocktail for three years and continues to be a hit. Presently, this cocktail is a big hit among the Kappas at Ol' Miss.

You see that? She called me shuuuuga, and I’m not embarrassed to say, I kinda liked it -- a lot. I’m grateful for southern women, because let me tell you, if I didn’t love ‘em, I be so jealous, I’d hate ‘em. Instead of obsessing over the fact that I’ll never be a southern gal, I’ll quote Scarlett O’Hara who summed it up beautifully when she said, “I can't think about that right now. If I do, I'll go crazy. I'll think about that tomorrow.  After all, tomorrow is another cocktail.”.




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From my Hot Pants Caramel Martini to some personal survival tips, I'm sharing a few tricks that save my butt from time to time. That's what new friends are for.

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2smileMartini




Forget about rainbows and unicorns, I’m grateful for double martinis, single men and pretty much anything covered in chocolate or cheese. This gratitude journal is anonymous because the stuff that tends to fall out of my head and land on the page makes HR departments cringe -- and guys lose my number.
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